Question

answer quiz#2 directions:given the following recipe and its estimated cost, compute for the total purchase cost

item
3 kilos of chicken
1 head of garlic
4 tbsp of soy sauce
1 tsp ground pepper
2 tbsp cooking oil

unit cost
160.00/kilo
30.00/kilo (20 pcs/kilo)
20.00/bottle approx. 32 tbsp
1.00/small pack
½ tsp /pack
50.00/bottle approx. 32 tbsp
total cost
total

Answer 1

Answer:

mark me as brainliest

here we go

Step-by-step explanation:

Given the following recipe and its estimated cost, compute for the total purchase cost and impose a 50% mark up to determine the selling price of your product.

Yield=24 servings

Item Unit cost = (241.88÷24)= 10.08

Total Cost Peso mark-up = (10.08x50%)=5.04

Selling Price per serving =(10.08+5.04) =15.12

• 2 K chicken 115.00/kilo

= (2x115) 230.00

• 1 head of garlic 50.00/kilo; 20pcs/kilo

=(50÷20) 2.50

• 4 Tbsp soy sauce 15.00/bottle Approx. 32T

=(15÷32=0.47X4) 1.88

• 1 tsp ground black pepper 1.00/ small pack ½ t/pack

=(1/2 X 2 X 1.00) 2.00

• 1/2 cup vinegar 12.00/bottle Approx. 2 C/bottle

= (12÷2cupX1/2) 3.00

• 2 Tbsp cooking oil 40.00/bottle Approx. 32T

= (40÷32=1.25x2) 2.50

TOTAL= 241.88