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(1) (a)sugar molasses.
(2) (b)lactic acid.
(3) (c)cheese production.
(4) (b)Rifamycin.
(5) (b)Wine.
(2) (b)lactic acid.
(3) (c)cheese production.
(4) (b)Rifamycin.
(5) (b)Wine.
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