Answer the following:
1.
How are spices useful in food?
20
What are seasonal vegetables an
them.
3.
How can we prevent rotting of
4.
Who are considered as the vege
5.
Who are the non-vegetarians?
6.
What are the methods we can
and vegetables?
C. Match the following:
A
Answers
Answer:
2.Winter is the best time for all citrus fruits like sweet lime, orange, apples, strawberries, guava, pomegranates, pineapples, papaya and vegetables like mushrooms, turnip, cabbage, winter squash, potatoes, carrots, beets, green beans, radish, spinach, cauliflower and mustard greens
Explanation:
1)If spices were to kill such microorganisms or inhibit their growth before they could produce toxins, use of spices might reduce foodborne illnesses and food poisoning (Billing and Sherman 1998).
2)Cucumber. One of the most popular vegetables during summer times, cucumbers are not only nutritious but also versatile. ...
Tomatoes. ...
Bottle Gourd. ...
Brinjals. ...
Pumpkin. ...
Bitter Gourd. ...
Green Leafy Vegetables. ...
3)First, make sure that you are buying the correct quantity. ...
Buy produce more often. ...
Shake your veggies! ...
Control the moisture. ...
Store your fruits and vegetables in separate compartments in your fridge. ...
Be sure your refrigerator is set at the correct temperature. ...
Do not over-stuff the refrigerator or the crisper drawers.
4)a vegetarian is someone who does not eat any meat, poultry, game, fish, shellfish or by-products of animal slaughter.
5)Non-vegetarian is an Indian English word that is used to refer to meaty food and also to a person who is a meatarian not a vegetarian i.e. someone who consumes meat, especially as a major source of protein