Question

answer the following. 1)how is milk pasteurised​

Answer 1

Answer:

bu pasturization

Explanation:

imtroduce by louis pasteur

boiling milk at about 45°C for about 15 minutes

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Answer 2

Answer:

Milk is pasteurised in order to kill any kind of harmful microorganism present in it and to increase its shelf life. Pasteurisation is a process in which the milk is heated to a certain temperature for a fixed period of time and then is quickly cooled. For example, it may be heated at 80°C for 15 minutes and then immediately cooled. This helps to kill any kind of microorganism which is present in milk.

Explanation:

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