Science, asked by pushkargulhane12, 1 month ago

answer the following berif.
1)what is fibre?​

Answers

Answered by Lovelybeetle
0

Answer:

Dietary fiber or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition, and can be grouped generally by their solubility, viscosity, and fermentability, which affect how fibers are processed in the body.

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Answered by sd989246
0

Definition of Fibres

Long strands of molecules interwoven to form a linear, string-like structure are known as 'Fibres'. Fibers are natural or man-made such as cotton, silk, jute, etc. Fibers were discovered when early people realized the need to cover and protect their own hair and skin from the weather.

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