Answer the following briefly.
1. Name some vegetables and fruits that contain organic acids.
2. Differentiate between strong and weak acids with examples.
3. What are acids made in the factories called?
4. Explain how an antacid works.
5.———-+ H2 SO4————-> K2SO4 + ———-
Answers
Answer:
Hey mate,
Explanation:
Citric acid – present in citrus fruits like lemons, lime, oranges etc. ...
Malic acid – High levels present in apples. ...
Oxalic acid – in green leafy vegetables and beets.
Ascorbic acid – Also known as Vitamin C. ...
Tartaric acid – Grapes, tamarind, apples, apricots, and bananas.
hope it helps ☺️
Answer:
1.Acetic Acid Vinegar
Benzoic acid Cranberries, Prunes and Plums
Butyric acid Decomposition of Butter
Citric Acid Citrus Fruits- Lemon, Orange
Tartric Acid Grapes, Pineapples, Potatoes, Carrots
2.Strong Acids:
1. Strong acids ionize completely in an aqueous solution
2. It always loses H+, when dissolved in water
3. It possess high conductivity due to the presence of the unpaired atoms
4. Rate of reaction is faster
5. It contains ionic bonds
6. example:- hydrochloric acid
Weak Acids:
1. Weak acids ionize partially in an aqueous solution
2. It always loses less H+, when dissolved in water
3. It possesses low conductivity due to the presence of fewer unpaired atoms
4. Rate of reaction is slower
5. It contains covalent bonds
6. hydrofluoric acid
3. mineral acids
4. Antacids are basic in nature. Antacids react with the excess acid in the stomach and neutralize it. It is a group of mild bases and it has no toxic effect on the human body. Hence, antacids are used to cure the indigestion problem in the human body
5. K2SO3 + H2SO4 = K2SO4 + SO2 + H2O
Explanation:
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