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- Following steps are used to test if a food item contains protein.
- 1) Take a small quantity of the food items to be tested.
- 2) Grind/mash the food item.
- 3) Put the food item into a test tube.
- 4) Add 10 drops of water and shake the test tube.
- 5) Add two drops of copper sulphate solution to the test tube, using a dropper.
- 6) Add 10 drops of caustic soda solution using a dropper and shake the test tube.
- 7) Let the test tube rest in a test tube stand for a few minutes.
- 8) Observe the colour of the mixture.
- 9) Violet colour indicates the presence of proteins in the tested food item.
- Taproot has 1 main roots and many small roots called laternal root but Fibrous root has many small roots. Example of Taproot Mango. Example of Fibrous root is Wheat
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