Answer the following question.
(a) Of what use are the sugars that we get from the digestion of starch?
(b) Name the sources of fibre in our diet.
(c) What is carbohydrates?
(d) What is meant by malnutrition?
Answers
Answer:
s
a) During digestion, starches and sugars are broken down both mechanically (e.g. through chewing) and chemically (e.g. by enzymes) into the single units glucose, fructose, and/or galactose, which are absorbed into the blood stream and transported for use as energy throughout the body.
b)Beans. Think three-bean salad, bean burritos, chili, soup.
Whole grains. That means whole-wheat bread, pasta, etc.
Brown rice. White rice doesn't offer much fiber.
Popcorn. It's a great source of fiber.
Nuts.
c) Carbohydrates are naturally occurring sugars, starches and fiber in food. All carbohydrates are made up of sugar molecules. Sugar molecules linked together form starches and fiber. In the body, starches and sugars are broken down in the digestive system to glucose.
d)Malnutrition refers to deficiencies, excesses or imbalances in a person's intake of energy and/or nutrients. The term malnutrition covers 2 broad groups of conditions
hope it helps dear
if found helpful mark it as brainiliest and follow plz