answer the following question given in the picture
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Answer:
when you cut an apple air reaches the inner part
Explanation:
once exposed to oxygen ,enzymes in the apple begin converting natural chemical called ponypgenols
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Answer:
when a Apple is cut (or bruised), oxygen is introduced into the injured plant tissue. when oxygen present in cells, polyphenol oxidase(PPO) enzymes in the chloroplasts rapidly oxidize phenolic compounds naturally present in the Apple tissue to o-quinones, colourless precursors to brown- coloured secondary products.
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