Question

answer the following question in short why we should not store acidic food items in metal utensils?​

Answer 1

Answer:

Acidic foods such as pickles contains naturally generated acids such as citric acid or acetic acid. If they are stored in metal containers made up of iron or copper, the acids can react with the metal and some health hazardous compounds might get formed.

Answer 2

Acidic foods such as pickles contains naturally generated acids such as citric acid or acetic acid. If they are stored in metal containers made up of iron or copper, the acids can react with the metal and some health hazardous compounds might get formed.

When metal reacts with acid, salt and hydrogen gas are produced. This ultimately reduces the volume of the chemical being contained. As well as this, acid is a highly corrosive substance with the ability to eat away at most materials.

This is your answer.

Hope this helps you!