Question

Answer the following questions:
1. List the functions of proteins in the body.
2. How will you test for sugar and protein in a food item?
3. What are the sources and functions of vitamin B?
4. What are the sources and functions of calcium and phosphorous?
5. What are protein-carbohydrate deficiency diseases? What are their symptoms?​

Answer 1

Answer:

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1)Here are 9 important functions of protein in your body.

• Growth and Maintenance. Share on Pinterest. ...
• Causes Biochemical Reactions. ...
• Acts as a Messenger. ...
• Provides Structure. ...
• Maintains Proper pH. ...
• Balances Fluids. ...
• Bolsters Immune Health. ...
• Transports and Stores Nutrients.

2) Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.

3) They help the body convert food into energy (metabolism), create new blood cells, and maintain healthy skin cells, brain cells, and other body tissues. There are eight types of B vitamin, each with their own function: thiamin (vitamin B-1) riboflavin (vitamin B-2)

4) Phosphorus is in almost all animal and vegetable foods and is often found in foods that contain calcium. Milk and dairy products, fish bones (such as in canned salmon and sardines), and dark-green, leafy vegetables are the best sources of calcium. Magnesium, like phosphorus, is abundant in animal and plant cells.

5) ALLAHABAD: Deficiency of proteins, carbohydrates and fats results in protein-calorie malnutrition (PCM) or protein-energy malnutrition (PEM). PEM occurs more frequently among infants and children between 1-5 years and is an important cause of childhood sickness and mortality.