Answer the following questions.
1. Name any three organisms who swallow their prey whole.
2. What is the difference between a parasite and a scavenger?
3. Which features enable omnivores to eat food from both plant and animal sources?
4 What do you mean by ingredient? List down the ingredients of a vegetable curry and mention
the source of each.
5. Sprouts are considered nutritional powerhouses. Write down the different steps of sproutin
green grams
6. List down the edible parts of the plant. State any three examples for each.
7 Is a bear a herbivore, a carnivore or an omnivore? Justify your answer with appropriate
reasons.
8. Classify the following into plant or animal sources or both.
Ghee, jaggery, coffee, buttermilk, cheese, black pepper.
9. How do herbivores differ from carnivores on the basis of their features?
10. What would happen if there were no decomposers in nature?
Answers
Answer:
aneconda
is a best example
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Answer:
Chickens and owls, among others, have sharp, pointed beaks that can pull things apart, but for the most part they also swallow everything whole. Birds who swallow food whole have stones in their crops to grind the food.
Scavengers are creatures that eat dead plants and animals. Parasites live off of other living creatures. ... Consumers eat other living things. Scavengers and parasites are both consumers.
Unlike herbivores and carnivores that have teeth specially designed for eating either meat or plants, the teeth of omnivores are adapted for the consumption of both plants and animal materials.
An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain secret ingredients that are purported to make them better than competing products.
The simple process of sprouting brings out many enzymes in germinated seeds, legumes, and grains, making them easier to digest. It also increases the amounts and bioavailability of protein, vitamins and minerals, transforming them into nutrition powerhouses.
Broccoli flower leaves, flower stem , Carrot root leaves , Cauliflower immature flower flower stem, leaves , Celery leaf stems leaves, seeds.
Most bear species are omnivores, but individual diets can range from almost exclusively herbivorous (hypocarnivore) to almost exclusively carnivorous (hypercarnivore), depending on what food sources are available locally and seasonally>
PLANT: jaggery, coffee, black pepper. ANIMALS: Ghee, buttermilk, cheese.
Carnivores are animals that consume the flesh and meat of other animals, for food. ... Carnivores have sharp incisors and canines, for their teeth help them to tear their prey's flesh. Herbivores have flat, spade-shaped canines, and dull, short incisors, to help them grind plant leaves, seeds and grains.
Imagine what would happen if there were no decomposers. Wastes and the remains of dead organisms would pile up and the nutrients within the waste and dead organisms would not be released back into the ecosystem. Producers would not have enough nutrients.
Explanation: