Answer the following questions:
1. Name the pathogen of anthrax
2 What are carriers of disease-causing microbes?
3.
How do microorganisms spoil food?
4. What are viruses? Name some common diseases in humans caused by virus.
5. Explain why pasteurised milk can be consumed without boiling
Answers
Answer:
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Explanation:
Anthrax is an infection caused by the bacterium Bacillus anthracis. It can occur in four forms: skin, lungs, intestinal, and injection.
Most microbes belong to four major groups: bacteria, viruses, protozoa or fungi. (To find out more, see the “Bacteria/Viruses/Protozoa” fact sheets). Disease-causing microbes can also be called pathogens, germs or bugs and are responsible for causing infectious diseases.
Microorganisms grow on the food materials and multiply. They release toxins in the food and making them unfit for consumption. They break down the food molecules into amines and change the taste, texture and external appearance of food.
A virus is a submicroscopic infectious agent that replicates only inside the living cells of an organism. Viruses can infect all types of life forms, from animals and plants to microorganisms, including bacteria and archaea.
Pasteurized milk can be consumed without boiling as it free from harmful microbes. The process was discovered by Louis Pasteur.
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Answer:
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1. Anthrax is an infection caused by the bacterium Bacillus anthracis. It can occur in four forms: skin, lungs, intestinal, and injection.
2. Most microbes belong to four major groups: bacteria, viruses, protozoa or fungi. Disease-causing microbes can also be called pathogens, germs or bugs and are responsible for causing infectious diseases.
3. Microorganisms grow on the food materials and multiply. They release toxins in the food and making them unfit for consumption. They break down the food molecules into amines and change the taste, texture and external appearance of food.
4. A virus is a submicroscopic infectious agent that replicates only inside the living cells of an organism. Such as:-
smallpox.
the common cold and different types of flu.
measles, mumps, rubella, chicken pox
hepatitis.
polio.
rabies.
5.Considering the temperature milk is being pasteurised at, it may fail to destroy all the microorganisms that are present and may become difficult to digest. Boiling milk sterilises it without necessarily destroying its nutritional advantages.
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