Answer the following questions:
1. What are food grains? Name any two,
2. Which plant parts we eat as vegetables?
17 Science-2 answer
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Answer:
FOOD GRAINS
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Foodgrains - Foodgrains shall be whole or broken kernels of cereals, millets and pulses meant for human consumption. Totally 26 commodities falls under this category. Includes 06 cereals, 08 millets and 12 pulses.
Cereals - Foodgrains of monocotyledonous origin and listed in Table 1. Their botanical and Hindi names are also given in Table 1.
Millets - Foodgrains of monocotyledonous origin and listed in Table 1 and roundish in shape. The botanical and Hindi names of millets are also given in Table 1.
Pulses - Foodgrains obtained from legumes. The list of pulses along with their botanical and Hindi names are also given in Table 1.
Dal or Dhal - Split halves of pulses with or without husk.
Refractions - All components in foodgrains which differ from sound grains.