Answer the following the questions.
1. What are pulses?
2. Which seeds are known as dicot seeds?
3. What are oilseeds?
Answers
Answered by
11
Explanation:
- The term pulse, as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. ... Some Fabaceae, such as Scotch broom and other Genisteae, are leguminous but are usually not called legumes by farmers, who tend to restrict that term to food crops.
Answered by
13
Answer:
1.Pulses are a type of leguminous crop that are harvested solely for the dry seed. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Pulses do not include crops which are harvested green (e.g. green peas, green beans)—these are classified as vegetable crops.
2.Dicot seeds(Dicotyledons) are the seeds which have two embryonic leaves and cotyledons. They are one of the two groups into which all the flowering plants were divided. Examples of Dicot Seeds: Bitter gourd seeds, Castor seeds, Mango seeds, Neem Seeds, Night Jasmine seeds, Papaya seeds and, Tamarind seeds.
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