Question

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Answer 1

Jute is the second most important vegetable fiber after cotton due to its versatility. Jute is used chiefly to make cloth for wrapping bales of raw cotton, and to make sacks and coarse cloth. The fibers are also woven into curtains, chair coverings, carpets, area rugs, hessian cloth, and backing for linoleum.

Cotton is a food AND a fibre crop. Cotton seed is fed to cattle and crushed to make oil. This cottonseed oil is used for cooking and in products like soap, margarine, emulsifiers, cosmetics, pharmaceuticals, rubber and plastics. Linters are the very short fibres that remain on the cottonseed after ginning.

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