Question

answer the question please​

Answer 1

(1) Based on the degree of fermentation, tea can be classified as black, green, white, or oolong tea, where black tea is a fully fermented or oxidized tea, green and white teas are un-oxidized or non-fermented, and oolong tea is a semi-fermented form of tea.

(2) Because it is hand-harvested for a short period each year, white tea tends to be more expensive than other teas.