Science, asked by Anonymous, 6 months ago

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Answered by anamika5150
1

Answer:

process is pasteurization

this process HELPS to kill bacteria present in milk and prevent it from spoilage

HOPE THIS HELPS!

Answered by ummek1403
0

Explanation:

Pasteurization is the process of sterilization. This is done in order to eliminate pathogens and extend the shelf-life of food. This process frees food materials from vegetative forms of all pathogenic bacteria.

thus the answer is 'Pasteurization'

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