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Answer:
process is pasteurization
this process HELPS to kill bacteria present in milk and prevent it from spoilage
HOPE THIS HELPS!
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Explanation:
Pasteurization is the process of sterilization. This is done in order to eliminate pathogens and extend the shelf-life of food. This process frees food materials from vegetative forms of all pathogenic bacteria.
thus the answer is 'Pasteurization'
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