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What is pasteurization? How is it useful?
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Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens. ... Pasteurization has revolutionized food safety within the dairy industry
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The Purpose of Pasteurization
To increase milk safety for the consumer by destroying disease causing microorganisms that may be present in milk. To increase keeping the quality of milk products by destroying spoilage microorganisms and enzymes that contribute to the reduced quality and shelf life of milk.
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