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Answered by pitamberpatel1678

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Answered by harshid710

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2 cups of water, 1 inch ginger grated and the crushed cardamom with the peel is to be added in a small vessel. this water Ginger cardamom mixture is to be boiled for a good 4 to 5 minutes till the colour of the water changes to mild yellow hue. 4 teaspoons sugar is to be added and simmer for a more of 1 to 2 minutes. 2 to 3 teaspoon of tea leaves is to be added now. Until the water gets deep red colour shimmer is to be for about 1 to 2 minutes. 1/4-1/2 cup of hot milk is to be added. if cold water is being added then simmer for a minute or two. the team is to be strained through a strainer right into the cup. the odd ginger tea is to be served with pakoras, cutlets or samosas, biscuits or cookies.

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