Question

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In the recipe for home style meatloaf, why are the sautéed vegetables cooled after cooking in step 1.?

Answer 1

Cooled quickly under cold water or in an ice-water bath. -This is called shocking or refreshing, and it prevents the vegetables from being overcooked in their retained heat. -The vegetables should be drained as soon as cool. -Normally, they are then reheated quickly by sautéing in butter or other fat.