Science, asked by HardikRaut45, 1 year ago

answer this plz 5).........

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Answered by lalitha2004

When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy......

Answered by irfanmanasiya0106

Baking powder is added to make bread soft and spongy

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