Question

answer this question​

Answer 1

Answer:

● Lactobacillus used to make curd

● Food preservatives

a. Sodium benzoate, sorbates in fruit juice, jam, pickle, cheese etc. and used for antimicrobial purposes.

b. propyl gallate used in baked and meat products as antioxidant.

c. Erythorbiac acid - Used in fruit juice and wine due to its antienzymatic activity.

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