Question

answer this question please

Answer 1

When curd is stored in containers made up of metals like copper or brass, the lactic acid present in it, reacts with the metal and forms metallic salts. They make the curdunfit for human consumption. ... However, it does not react with acids as rapidly as other metalsdo, thus keeping the food in the container safe

Answer 2

When curd is stored in containers made up of metals like copper or brass, the lactic acid present in it, reacts with the metal and forms metallic salts. They make curd unfit for human consumption. ...However it down not react with acids as rapidly as other metalsdo, thus keeping the food in the container safe