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HEY MATE, HERE IS YOUR ANSWER
Explanation:
ANS a) FIG. A = IT IS GRAMS
FIG. B = THESE ARE SPROUTED SROUTS ....WHICH ARE SPROUTED BY THE PROCESS
ANS b) The basic process for sprouting:
1. Soak seeds overnight (6-12 hours) in water. Optimal time for soaking is between 8 and 10 hours.
2. Rinse seeds 2-3 times daily, allow them to drain via sprouting jar or in tilted bowl.
3. Sprouts will be ready in 2 to 4 days, when sprout is ¼ inch.
4. Dry completely, and store in fridge for about 3 days.
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(a) identify fig a and fig b
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