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2.
carbohydrates
proteins
vitamin a
calcium
3.Fatty Fish.
Nuts. .
Rice, potatoes
Peas, beans and pulses
fish, eggs
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Explanation:
2 (a) Carbohydrate
(b) protein
(c) vitamin A
(d) calcium
3 (a) fish
(b)all dry fruits
(c)rice
(d) peas, bens,all green vegtable
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