Anti-oxidant used to stop rancidity is : *
Answers
Answered by
1
Answer:
BHT( butylated hydroxytoluene) , BHA( butylated hydroxyanisole)
Explanation:
Usually substances which prevent oxidation
(antioxidants) are added to foods containing fats and oil.
Answered by
0
Answer:
Explanation:
Butylated hydroxyl anisol
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