Question

anti oxidation are used in the preservation of food why​

Answer 1

Answer:

Antioxidants are additives capable of delaying or preventing rancidity of food due to oxidation, and therefore, lengthen the shelf life of products. They are very important in the food industry because they allow foods to conserve their nutritional properties and their quality levels.

Explanation:

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Answer 2

due to air few things become soft so they use

take example is biscuits