Antioxidant activity of momordica charantia
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Characterization of Antioxidant Activity of Momordica Charantia Fruit by Infrared-Based Fingerprinting. Momordica charantia is widely consumed edible fruit. ... The antioxidant activity of the fruit of M. charantia may be due to the presence of several antioxidants that work synergistically.
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charantia [25, 32]. The results of the present study show that MCF extract, which contains a significantly higher phenolic content than MCP or charantin, shows the greatest antioxidant activity. Polyphenolic compounds might be responsible for the free radical scavenging activities associated with M. charantia extracts.
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