Antioxidant effects of phytosterol and its components
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Antioxidant effects of phytosterol and its components. Phytosterol contained in vegetable oils is known to exert a hypocholesterolemic function. ... Taken together, the present study shows that phytosterol chemically acts as an antioxidant, a modest radical scavenger, and physically as a stabilizer in the membranes.
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Phytosterol contained in vegetable oils is known to exert a hypocholesterolemic function. Taken together, the present study shows that phytosterol chemically acts as an antioxidant, a modest radical scavenger, and physically as a stabilizer in the membranes.
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