Chemistry, asked by subassr3289, 11 months ago

Antioxidant effects of phytosterol and its components

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Answered by AfreenMohammedi
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Antioxidant effects of phytosterol and its components. Phytosterol contained in vegetable oils is known to exert a hypocholesterolemic function. ... Taken together, the present study shows that phytosterol chemically acts as an antioxidant, a modest radical scavenger, and physically as a stabilizer in the membranes.

Answered by BrainlyBAKA
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Phytosterol contained in vegetable oils is known to exert a hypocholesterolemic function. Taken together, the present study shows that phytosterol chemically acts as an antioxidant, a modest radical scavenger, and physically as a stabilizer in the membranes.

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