Biology, asked by barshadas99972, 1 month ago

Antioxidants added to food to protect it from
1.Rancidity
2.Corrosion.
3. Redox reaction
4.All of these

Answers

Answered by sugandhasuper

0

Answer:

All

Explanation:

Antioxidant reduces the chances of oxidation means it inhibitis redox rxn and some times redox is the cause of corrosion and ranidicity also

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