Question

Antioxidents are those substances which

a) Prevent microbial spoilage of food
b) Prevent rancidit0y of fruits and vegetables
c) Prevent oily food from rancidity
d) Prevent metals from rancidity

Answer 1

Answer:

prevent metals frozbnsks

Explanation:

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Answer 2

Answer:

b) is the correct answer

Explanation:

Prevent rancidity of fruits and vegetables