Question

Anusha observed some green patches on a piece of bread she had
thrown into the dustbin three days earlier.
i) Which type of organism is most likely to be the causative agent for
the green patches on the bread?
ii) List two chemical preservatives used to inhibit growth of
microorganisms in jams and jellies.

Answer 1

Answer:

I. the fungus

2. sugars and vinegar

Answer 2

Answer:

1 the fungus

2. sugar and viniger

Explanation:

correct answer