Question

Any 4 characteristics of lactobacilli bacteria?

Answer 1

Answer:

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Answer 2

Answer:

Lactobacilli are gram-positive, rod-shaped, facultatively anaerobic or microaerophilic, non-spore-forming, acid-tolerant, and catalase-negative bacteria with DNA G+C content that is usually less than 50 mol%.

Explanation:

Lactobacillus, (genus Lactobacillus), any of a group of rod-shaped, gram-positive, non-spore-forming bacteria of the family Lactobacillaceae. Similar to other genera in the family, Lactobacillus are characterized by their ability to produce lactic acid as a by-product of glucose metabolism.