ANY 5 microrganism with are used in food with little explanation
for eg Yeast- use for fermentation process
lactobacillus delbrueckii- used in making cheese
(plz give answer in line)
1)
2)
3)
Answers
Explanation:
bread (sourdough) Type Of Microorganism Food or Beverage
Acetobacter aceti bacterium chocolate [1]
Acetobacter aceti bacterium vinegar [2]
Acetobacter cerevisiae bacterium beer [3]
Acetobacter fabarum bacterium chocolate [2]
Acetobacter fabarum bacterium coffee [2]
Acetobacter lovaniensis bacterium vegetable pickle [2]
Acetobacter malorum bacterium vinegar [2]
Acetobacter orientalis bacterium vegetable pickle [2]
Acetobacter pasteurianus bacterium chocolate [1][2]
Acetobacter pasteurianus bacterium vinegar [2]
Acetobacter pomorum bacterium vinegar [2]
Acetobacter syzygii bacterium chocolate [2]
Acetobacter syzygii bacterium vinegar [2]
Acetobacter tropicalis bacterium chocolate [2]
Acetobacter tropicalis bacterium coffee [2]
Arthrobacter arilaitensis bacterium cheese (smear-ripened) [2][4]
Arthrobacter bergerei bacterium cheese (smear-ripened) [2]
Arthrobacter globiformis bacterium cheese (smear-ripened) [2][4]
Arthrobacter nicotianae bacterium cheese (smear-ripened) [2][4]
Arthrobacter nicotianae bacterium cheese (Tilsit) [4]
Arthrobacter variabilis bacterium cheese (smear-ripened) [4]
Aspergillus acidus fungus tea [2]
Aspergillus niger fungus liquor awamori [2]
Aspergillus fumigatus fungus chocolate [1]
Aspergillus oryzae fungus soy miso [2][5]
Aspergillus oryzae fungus liquor
Answer:
Acetobacter aceti - chocolate and vineger