Question

any difference between the classical

dessert from a contemporary dessert?​

Answer 1

Explanation:

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Answer 2

Differences between the classical dessert and a contemporary dessert are:

• For thousands of years, people have been preparing and cooking vast quantities of food to feed a big number of people.
• During the French Revolution in 1793, however, a new way of presenting and serving food and treats emerged.
• Chefs used to work for noble families, but after the revolution, they were laid off. They all started opening eateries in and around the city of Paris.
• George Auguste Escoffier modernized the kitchen while maintaining the simplicity of traditional food.
• The phrase modern cuisine was coined in the 1980s to describe the new American cuisine that was presented in high-end restaurants. These dishes are a mash-up of numerous unique foods from throughout the world, rather than sticking to traditional recipes.