English, asked by sagorikahela2005, 1 month ago

any five tips and demonstrate good or bad effect of microwave​

Answers

Answered by HandsomeHunkk
0

Microwaves Create Carcinogens In Food

The plastic containers used to heat these microwave meals have been found to release the carcinogens along with other harmful toxins into your food which is then absorbed by

Answered by krishnendu212
1

Answer:

good:

Microwaves are convenient to use, they do not burn food, they are highly economical and they heat food faster and healthier than other methods.

bad:

Microwave radiation can heat body tissue the same way it heats food. Exposure to high levels of microwaves can cause a painful burn. Additionally, the lens of the eye is particularly sensitive to intense heat, and exposure to high levels of microwaves can cause cataracts.

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