Any four criteria of drinking water quality?
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32
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These include colour, turbidity, pH, and the organoleptic (aesthetic) parameters (taste and odour). It is possible and technically acceptable to refer to the same parameter in different ways that may appear to suggest a variation in the standard required.
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17
Answer:
These include colour, turbidity, pH, and the organoleptic (aesthetic) parameters (taste and odour).
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