Any professionals in the field of public nutrition has to promote good nutrition. What steps need
to be taken by the professional to promote good nutrition?
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Healthy diet should be provided to the consumers.
There should be proper hygiene maintained by the cooking or goods providing staff.
Giving the cook's a proper hat so that there will be no hair found in the food.
Hands should be washed accurately.
Then must check the expiry date before using it to prepare as any food item.
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