Question

any three aspects of food security​

Answer 1

Answer:

The three components of food security—availability (having sufficient quantities of appropriate food available), access (having adequate income or other resources to access food), and utilization/consumption (having adequate dietary intake and the ability to absorb and use nutrients in the body)—provide the basis for ...

Explanation:

hope it will help you.......

MARK ME AS BRAINLIST

Answer 2

Explanation:

The three components of food security

-availability (having sufficient

quantities of appropriate food

available), access (having adequate

income or other resources to access

food), and utilization/consumptionb