Question

Any three chemical properties of glucose

Answer 1

Answer:

# Can be solid or liquid.

# Melting Point: 294.8˚F(146˚C)

# Density: 1.54 g/cm³

Answer 2

Answer:

Explanation :

Three chemical properties of glucose are as follows :

1 Monosaccharides cannot be broken into simple CHO upon hydrolysis and they have 3 to 7 carbon atoms in their molecules.

2 Oligosaccharides are made up of 2 to 10 units of monosaccharides or simple sugar.

3 General formula of polysaccharides is (C6H10O5)n; here. n = 100-300

4 The monosaccharides which have aldehyde (—CHO) group in their structure is called aldose and the monsaccharides which contain ketone (>C=O) group in their structure is called ketose. Glucose, riboses are aldose: fructose is a ketose.