Question

Any two domestic microorganisms

Answer 1

Answer:

lactobacillus bacteria and yeast

Answer 2

Agaricus bisporus Eaten; "Button mushroom" or "portabello mushroom".

Aspergillus oryzae Fermentation of traditional Japanese foods and beverages.

bacteria (for cheese, yogurt, kephir, buttermilk, sour cream, kombucha tea, spirulina)