Question

anyone send ingredients of edible water ball images together​

Answer 1

Answer:

1. In a small bowl, add 1 gram of sodium alginate to 1 cup of water.

2.Use the hand mixer to make sure the sodium alginate is combined with the water. Let the mixture sit for about 15 minutes to remove any air bubbles. The mixture will turn from a white liquid to a clear mixture.

3.In a large bowl, stir 5 grams of calcium lactate into 4 cups of water. Mix well to dissolve the calcium lactate.

4.Use your rounded spoon to scoop up the sodium alginate solution.

5.Gently drop the sodium alginate solution into the bowl containing the calcium lactate solution. It will immediately form a ball of water in the bowl. You can drop more spoon full of sodium alginate solution into the calcium lactate bath, just be careful the water balls don't touch each other because they would stick together. Let the water balls sit in the calcium lactate solution for 3 minutes. You can gently stir around the calcium lactate solution if you like. (Note: the time determines the thickness of the polymer coating. Use less time for a thinner coating and more time for a thicker coating.)

6.Use a slotted spoon to gently remove each water ball. Place each ball in a bowl of water to stop any further reaction. Now you can remove the edible water bottles and drink them. The inside of each ball is water. The bottle is edible too—it's an algae-based polymer.

Explanation:

Ingredients:

Water

1 gram sodium alginate

5 grams of calcium lactate

Large bowl

Smaller bowl

Hand mixer

Spoon with a rounded bottom (soup spoon or round measuring spoon works great)