Question

AO Why only Lactobacillur is used in cond?
@ what i Lactobacillus
6. Prepare two thought provoking questions on Viruses.
AD Dow many thes of ovrases are there.
О Конд 19 числе
4
MARKS QUESTIONS
1. Visit and microbiology department of a college near to your school with the help
of your teacher or parents. Learn about some techniques to culture some Micr
organisms from air, water, soil and from rotten vegetables or fruits.​

Answer 1

Answer:

lactobacillus is a bacteria which helps in curd making. It ferments lactose of milk into lactic acid.... hope it helps you..