Biology, asked by ATULYA9579, 1 year ago

Apart from coagulation of milk into curd mention two other benefits provided by lab to humans

Answers

Answered by zubairkhan53
0
no because its harmful to us in its some type of fermentation
Answered by laxsintevar
4

(a)While converting milk to curd,lactic acid bacteria(LAB) improve its nutritional quality by increasing vitamin.

(b)In our stomach ,LAB play beneficial role in checking disease-causing microbes.

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