Apart from the cake, what can be made from the base of the cake?
Answers
Answer:
pastry and pan cake donut
plz mar me brainalist
Explanation:
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A ‘traditional’ wedding cake used to be a rich fruit cake, quite heavy and full of dried fruit, like a Christmas cake This type of cake has good keeping qualities, can be made in advance and is good for icing with the ‘traditional’ white royal icing. That's not to say you cant use royal icing on a sponge cake, the finish may not look as smooth, although if heavily decorated that isnt a big issue. But in the wedding planning and catering field we see more and more people asking for an alternative to the fruit cake which is not always to everyone's taste, the most popular we see right now is younger couples in particular asking for chocolate fudge cake (devil's cake in the USA) covered and filled with real chocolate ganache, not chocolate buttercream, the flavour and texture of ganache is richer and more chocolatey, but depending on the type of decoration, we often fill with ganache but keep the surface with a flat layer of marzipan or royal icing. But it is totally the choice of the wedding couple, we have made a pyramid of red velvet cupcakes. Ask the cake maker for samples of various cakes to try.