Question

APH of our body is about 74 and it remains almost constant inspite the variety of foods wees Reason (R): Blood is buffer​

Answer 1

Answer:

Blood is a buffer containing carbonic acid (H2CO3) and bicarbonate ions (HCO−3). Small amounts of the acid or base produced from the spicy food do not disturb its pH.

Answer 2

Answer :

short answer is here

Explanation:

The pH of blood remains constant and even due to blood buffer systems such as bicarbonates and certain blood proteins. The buffer system are normally made up off of weak acid or their conjugate. They act by resisting pH changes when there is an increase in the number of hydroxide or hydrogen ions in the blood.

I HOPE IT WILL HELP TO U