application of biochemistry in agriculture
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Importance of biochemistry in AGRICULTURE
Prevent diseases and Enhance Yield/ growth: It helps for prevention, treatment of diseases and also increase the production or yield. Some hormones promote growth, while other promote flowering, fruit formation etc.Jan 21, 2018
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Answer:Biochemistry plays and important in nutrition and health. Biochemistry in general deals with body substance like enzymes, carbohydrates, amino acids, fats, proteins, hormones, DNA, RNA, pigments, etc. It is used in clinical diagnosis, manufacturing of various biological products, treatment of diseases, in nutrition, agriculture, etc.
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