Question

application of biotechnology in floriculture

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Answer 1

Answer:

Benefits of agriculture biotechnology include improved yield from crops, reduced vulnerability of crops to environmental stresses, increased nutritional qualities of food crops, improved taste, texture or appearance of food, reduced dependence on fertilizers, pesticides and other agrochemicals, and production.

The application of biotechnology to agriculturally important crop species has traditionally involved the use of selective breeding to bring about an exchange of genetic material between two parent plants to produce offspring having desired traits such as increased yields, disease resistance, and enhanced product .

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