application of genetic modified crop
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Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population
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genetically modified crops are crops that which can gain more some other organisms may be another plant or the microorganisms are insert to get desired characteristics series resistance to fertilize the product quality and high yield for example: papaya mein cotton soybean etc.
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